Chinese workers spraying apricot trees for disease near Tustin, around 1900. (Courtesy CSUF Special Collections) |
In the mid-1800s, China’s crumbling economy, social upheaval, and a series of natural disasters encouraged young men to seek their fortunes overseas. Tens of thousands, especially from the southeastern provinces, traveled to California, where the Gold Rush and railroad work offered opportunity.
This Santa Ana Chinatown resident worked on the W. W. Johnson ranch. (Courtesy Western Assoc. for the Advancement of Local History) |
Other sold vegetables from carts, or went into fishing, factory work, or – most notably – farm work. By 1890, Chinese accounted for 75% of California’s agricultural work force.
"Before 1887, there were forty to fifty 'Celestials' on the Irvine Ranch all the time," writes historian Stephen Gould. "Each group of workers had a foreman who was Chinese also. The Ranchers paid the foreman, who, in turn, paid his fellow workers. He was usually more proficient in English than the others but worked in the fields just like the rest. As the group's bookkeeper, the foreman used...an abacus."
Throughout Orange County, the Chinese planted and worked in the orange groves and the vineyards. Many lived in migrant tent camps and other work camps. They introduced celery cultivation here, which became one of our most profitable crops. Chinese laborers also dug many of our early irrigation canals, which fundamentally changed Orange County’s future.
Sanborn Fire Insurance Co. map of Santa Ana's Chinatown, 1895. (Courtesy Library of Congress) |
Our Chinatowns were marked by their laundries; large vegetable gardens; and ramshackle wood buildings, including elongated, low-roofed bunkhouses with communal kitchens. With the language barrier and xenophobia afoot, the Chinese seldom entered into matters related to the larger community. Most kept to themselves, sent their earnings to their families in China, and maintained their traditional customs. Those customs – including their baggy silk clothing and shaved heads with braided queues – helped make the immigrants a point of mystery and curiosity to their neighbors.
Well-respected merchant and contractor Man Wo and his family in Anaheim’s Chinatown, around 1892. Usually the women and children remained in China. (Courtesy Anaheim Public Library) |
Ah Foo, longtime Anaheim Chinatown resident (Courtesy Anaheim Public Library) |
A very small minority of Orange County’s Chinese were American citizens. Ong Q. "Jimmy Craig" Tow, for instance, was a California native. He grew produce in Westminster to sell in Anaheim and Fullerton and was much in demand as a translator. He later opened a successful imports shop in Santa Ana. During the Spanish-American War, he volunteered for the U.S. Army and was sent to the Philippines. Newspapers claimed he was "the first Chinaman to enlist in the service of the United States." (See Phil Brigandi's article on Ong Q. Tow. https://www.ochistoryland.com/ongqtow)
Prejudice against the Chinese was widespread throughout California, often rooted in the fear of low-wage labor replacing local's jobs. Violence was not uncommon. In 1893, for instance, a dozen white men set fire to the shacks several Chinese farmworkers near Westminster. When the victims ran out of the burning structures, their attackers began blazing away with guns. It seems no one was killed, but most of the Chinese never returned to the camp.
Sketch by memory of Santa Ana's Chinatown by John Galbraith. (Courtesy Santa Ana History Room) |
Imaginative drawing of Orange's Chinatown from memory by Al Eisenbraun in 1985. (Courtesy Phil Brigandi Collection) |
Gould wrote that Tustin had a Chinese population of up to 200 or 300 prior to 1890. They were the first in the area to specialize in truck farming and they worked on local ranches. Rather than a Chinatown, "there were numerous little shacks hidden among the tall forests of mustard around Tustin."
"When Chinese New Year rolled around," wrote Gould, "the community was always surprised by the number of Chinese who lived in the area. Every Oriental [sic] made himself known by a great celebration of noisy fireworks. The explosions were far greater than any Fourth of July commemoration of that era."
But ultimately, the Chinese were not able (or in many cases, allowed) to put down roots in California.
With continuing prejudice against the Chinese; with hardly any Chinese women or children; with the men aging, dying, moving, and occasionally returning to China; and with laws stopping further immigration from China, our Chinatowns were headed for extinction.
The Chinese Exclusion Act became law in 1882, prohibiting the immigration of Chinese laborers for a decade. The law was renewed for another decade in 1892.
In November 1901 the Board of Supervisor of San Francisco called upon Congress to renew the Act which was due to expire on May 5, 1902. To drum up support, they called a convention of supporters from throughout the state. Santa Ana was the only city in Orange County to send delegates. (The County as an entity did not send delegates.) The Santa Ana delegates were Frank Ey (then a City Councilman or Mayor), attorney Victor Montgomery, and newspaper editor Dan M. Baker (representing the Santa Ana Chamber of Commerce).
Ultimately, the Exclusion Act would not only be re-upped but would be made permanent in 1902. This law was only partially repealled in 1943 and not abolished outright until 1952.
Sanborn Fire Insurance Co. map of Anaheim's Chinatown, 1894. (Courtesy Library of Congress) |
Last of Anaheim Chinatown's buildings, 119 W Chartres. (Courrtesy Anaheim Public Library) |
Chinese liquor jug (1880-1910) recently unearthed at site of Anaheim's Chinatown. (Courtesy Ivan Strudwick) |
Grave marker in the Chinese section of the Anaheim Cemetery (southeast corner) (Courtesy Anaheim Public Library) |
Great work, Chris!
ReplyDeleteThis is a great read!
ReplyDeleteThe top-most photo of the grove of apricot trees reminded me that my dad (born in Santa Ana) told me that his dad (who had a farm adjacent to South Flower Street), told him that in the early 1900s, South Flower Street was paved with apricot pits. It makes sense that if there were groves of fruit trees, there would be a cannery producing pits as a by-product, which could be used as cobble-stones.
ReplyDelete